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DIAMOND BLADE 85MM X 15MM SEGMENTED PROFESIONAL
DIAMOND BLADE 85MM X 15MM SEGMENTED PROFESIONAL
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R 59.00 ZAR
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R 59.00 ZAR
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DIAMOND BLADE 85MM X 15MM SEGMENTED PROFESIONAL
Features
- 85 mm diameter — compact size suited to handheld angle grinders and cut-off tools.
- 15 mm bore — fit for many machines requiring this arbor size.
- Segmented rim design — aggressive cutting action with deep gullets for debris clearance and cooler operation in abrasive materials.
- Professional grade build by Tork Craft — built for site demands.
Benefits
- Fast aggressive cuts: Segmented rim removes material quickly in masonry and concrete stock.
- Longer blade life on abrasive materials: Deep gullets reduce clogging and overheating, helping maintain speed and efficiency.
- Portable size: The 85 mm diameter lets you cut in tighter spaces or use on smaller tools with greater control.
- Affordable professional performance: Compact size + professional grade means strong value on site jobs.
Extra Information
- Ideal for masonry, concrete block, pavers, brick and stone. Not designed for ultra-fine finish work (use continuous or turbo rim for that).
- Ensure the machine supports the bore size (15 mm). Always check compatibility and use correct adapters where required.
- Maintain blade by clearing dust/resin build-up, and allow periodic cooling if used in dry cutting conditions.
Pro Tip
- When cutting block or masonry pavers, use a steady feed and let the blade clear the cut depth gradually — aggressive does not mean rushing, controlling speed reduces jump and wear.
Specifications
| Description | Spec |
|---|---|
| Brand | Tork Craft |
| Model / Cat No. | TCDB20085 |
| Product Type | Diamond Blade — Segmented Rim (Professional) |
| Diameter | 85 mm |
| Bore (Arbor) | 15 mm |
| Suitable Materials | Masonry, Brick, Concrete, Block, Stone |
| Pack Quantity | 1 blade |
Safety
- Wear eye, ear and dust protection when cutting.
- Ensure the blade’s maximum RPM is matched to your tool—never exceed rated speed.
- Allow the tool to reach full speed before entering the cut; feed steadily and avoid forcing the blade.
- Inspect the blade for chipped or missing segments or warping; replace if any damage is found.